These are the same types of machines used in the best cafe's of Europe from the Swiss company Jura.

What Is It?

First start with the standard espresso machine that you find in your favorite cafe. Rearrange the parts for a more compact design. Increase the pressure from 9 bar to 15 bar. Integrate a grinder to grind the beans very consistently and evenly. Use computer controls to control the process, and make subtle adjustments to brew the coffee perfect: think anti-lock brakes on your car. Make it all automatic. Build it in Switzerland. Price the machine on a monthly basis to make the cost reasonable. That's what we do.

From Regular Coffee to Espresso Drinks

It's simply the good old fashioned coffee or espresso that you're used to. It's mainstream coffee, just better than you've ever had it. Taste the difference. While many people initially think about latte drinks, the flavor of the coffee is so good, that many people end prefer the coffee instead.

More Pressure More Flavor

These machines use 15 barr pressure which is 66% more pressure than the traditional Italian espresso machines in your local cafe. This extracts more flavor from the beans, allowing you to use less beans and get deeper, richer, and more sophisticated flavor. 

Use Your Own Beans - No Pods or Capsules

The machine starts with whole beans and grinds them fresh just at the moment it brews the coffee. The grinder precisely grinds the beans for an even ground that ensures consistent results from the day you join and years later.

Purified Water

The machine filters the water for the purest smoothest taste. Pure water, pure enjoyment.

Hygeine

The machine automatically cleanses itself regularly and every so often it does a deep internal cleaning to make sure all the parts are smooth, pristine, and safe. It stands the test of time and always produces amazing coffee as fresh and clean as the day you received it.

Simple - Just Push a Button for a Consistent Experience

Like the antilock brakes in your car, the computer carefully controls the extraction and brewing process to ensure you get a great cup every single time, every single day, day after day. 


Some Of Our Fans...


If I have any complaint--and it's not a real one!--it's that the machine takes care of so much of the work, that I no longer have the waking-up-task ritual that forces my brain and hands to wake up in my quest for the first cup of the morning. I push two buttons (on, rinse), wait a few minutes for warm-up, then push and turn, stand there in a morning stupor, and then pick up a cup of fine elixir. This machine is stupendous!  
Rev. Dr. Nathan Baxter, Lead Pastor, Crossroads Church
My Morning Kicker Espresso.
Mike Rohde, Author of Sketchnotes
Total addicts, through and through!
Clint Conley, Mission of Burma
We loved the Jura machine! I have a more manual prosumer machine at my office, which I love, but the Jura produces such wonderful results (and so easily!) that I found that I looked forward to making coffee in the morning at home instead of waiting until I got to my office. It really changed our weekend routine as well. Quiet mornings in on the sofa with truly delicious coffee is pretty excellent compared to standing in line at the coffee shop down the street. 

Jessica Hische, Lettering Artist